North Las Vegas Nevada Form 637 2022-2025

North Las Vegas Nevada Form 637: What You Should Know

AMENDMENT NO. 1 RELATING TO EXEMPTIONS FROM THE REGISTRY PROCESS FOR SALES OF FOOD PRODUCTS WITHIN A FIVE-YEAR PERIOD Aug 11, 2025 — An amendment to this ordinance is now enacted as a part of this ordinance. EXPLORE AND REGISTER NEW FOOD PRODUCTS WHEN BEEF IS NO LONGER AVAILABLE Sep 9, 2025 — To help people who are new to the area see what is happening, the Department of Customer Service will begin the process of expanding the range of products available in the department's market research center. The City will also work with neighborhood boards to develop an interactive map of food products and retailers. The map will be available in our weekly news column, “Chasing the Beast,” or as a mobile app. To find out what is available and to request more information or to request a sample of the map, please call the Customer Service Hotline at or contact our Customer Service Team. EXPLORE AND REGISTER NEW FOOD PRODUCTS WHEN BEEF IS NO LONGER AVAILABLE Sep 28, 2025 — To support the city's public health, we will be opening a storefront in The New York Hotel Downtown for our weekly Market Research Report. The market research report will provide information about product availability, food and ingredients, and trends in the community. Examination of food products by public health professionals will be allowed in a designated area. This allows the consumer to make informed choices. Public health personnel will only inspect food products after the retail establishment is closed for the day. The following food products are not exempt: baby nutrition items, food that has been packaged for immediate cooking or consumption, food that is not ready for sale, food that is not prepared for immediate consumption, non-potentially hazardous medical foods for adults, non-potentially hazardous medical foods for children, non-potentially hazardous medical foods for pregnant women, non-potentially hazardous medical foods other than those to be inspected by private personnel, and non-potentially hazardous food that is stored after the time that it is to leave the premises.

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